Mother’s Day 2016: 5 great locations for a classic Sunday lunch | Nottingham Post

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via Mother’s Day 2016: 5 great locations for a classic Sunday lunch | Nottingham Post.

Wilford Green a great location for a classic Sunday lunch in Nottingham.

Sunday Wilford Green

Sunday Wilford Green

We deliver our best Sunday roast to Nottingham every Sunday not just for Mother’s day.

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Book online at the Wilford Green

Wilford Green are part of the worlds biggest coffee morning.

The Wilford Green was part of the Macmillan Cancer Research “Worlds biggest coffee morning” on the 25th September. Together with Sophy at Forever Living and Sue from Stella & Dot we raised an incredible £200

The atmosphere was fantastic, everyone really enjoyed the free cake with every hot drink which we do every Friday between 10am-12.

Macmillan Coffee Morning

Macmillan Coffee Morning

Macmillan Coffee Morning

Macmillan Coffee Morning

Nottingham wakes

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Being just minutes from Wilford hill, the Wilford Green is a popular wake venue.

Download our wake menu option for Nottingham

We understand that loosing important people from your life can be very hard. We do all we can to take any stress out of planning the day how you want it.

Wake Nottingham

Buffet Nottingham

We have two cold buffet options available as well as being able to do a hot buffet on request.

Wake Venue Nottingham

Tea and Coffee

Tea and coffee are included in all buffet options.

We arrange everything for you from a limited tab behind the bar or bottle of wine as part of your day. If you want a table to put photos or flowers on all is possible.

Charity car wash & family fun day.

This years family fun day was another great success, raising £629.02 for Cancer Research UK.

Thank you to all that supported us especially our helpers Sophie, Cheryl & David.

Thank you to Roko Health club, Notts County FC, Nottingham Forest FC, Nottingham Rugby club, Lee & Fletcher, The Lambley, Star pubs, RB Wholesale, Windsor food service,  Pipers Crisps, Pat Huxley, Amy Shaw, Matthew Clark, & Lookers Honda for you kind raffle prize donations.

Ridge & Furrow Inns – Summer Dishes

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The Lambley Village Kitchen and The Wilford Green pub & Kitchen summer menu for Nottingham

Below are a few dishes new to the menu:

Salmon tartare with avocado purée & pomegranate is one of our new starters.

New Starter

Salmon tartare

With Sea bass fillets on cauliflower & pomegranate cous cous, red pepper salsa a& green beans being a new one of the mains.

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Seabass fillet

As well as Pea & board bean risotto finished with grated hard cheese.

Vegetarian main

Pea & Board bean risotto.

We look forward to seeing everyone across both sites to try our new menu.

View our Menu

Wilford Green’s new menu for Nottingham

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On Monday 20th July we are launching our latest menu.

Here are a few of the new dishes…

Salmon tartare

Salmon tartare with avocado puree & pomegrante

Roast Duck Breast

Roasted Duck breast with fondant potato, seasonal greens & black cherry jus.

Goats cheese tart

Goat’s cheese & red onion tart with mixed leaves & new potatoes.

Salmon Nicoise

Salmon Nicoise with green beans, new potatoes, egg, roast tomatoes, olives & mixed lettuce.

Pea & Broad bean risotto

Pea & Broad bean risotto finished with Italian hard cheese

Sea bass fillets

Sea bass fillets on cauliflower & pomegranate cous cous, red pepper salsa & green beans

Childrens chicken goujons

Children’s chicken goujons

New recipe tomato pasta

New recipe tomato pasta.

Strawberry mille-feuille

Strawberry mille-feuille

It was yummy

It was yummy

Treat your Dad in Nottingham this Father’s day – Sunday 21st June 2015

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Sunday 21st June 2015 is Father’s day, with our best Sunday roast served weekly, every Dad in Nottingham deserves a Wilford Green Sunday lunch (and a pint).

Sunday Lunch Nottinghamshire

Sunday Lunch Nottingham

Choose from roast beef (pictured above) , roast lamb or belly pork, all served with roast potatoes, mashed potatoes, spring greens, Chantenay carrots, braised red cabbage, Yorkshire pudding and lashings of gravy. For the Kids we have Beef pork or chicken Roasts.

Sunday Roast

Sunday Dinner Nottingham

Alternative go Extra large. Do you think you can handle it?

Sunday Nottingham 

Looking for a Sunday Roast in NG4 try The Lambley Village Kitchen.

 

Wine & Dine Evening Nottingham May 2015

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Here are some of the photos from our latest wine and dine menu in Nottingham on the 23rd May 2015.

We had five courses all with carefully selected wines to accompany and compliment each dish.

Blini's with caviar and sour cream.

Blini’s with caviar and sour cream.

Above is Blini’s with caviar and sour cream paired with Malbrontes Torrontes from argentina.

Razor clams, chorizo and sautéed squid with wild herbs.

Razor clams, chorizo and sautéed squid with wild herbs.

Above is the Razor clams, chorizo and sautéed squid with wild herbs paired with Don Jacobo, a Spainish Rioja Rosado.

Seared venison haunch, with hunter's stew and potato rosti.

Seared venison haunch, with hunter’s stew and potato rosti.

Above is seared venison haunch, with hunter’s stew and potato rosti paired with Luis Felipe Edwards, a Reserva Merlot from Chile.

Wild sea bass, confit baby fennel, kopytka and wild mushrooms.

Wild sea bass, confit baby fennel, kopytka and wild mushrooms.

Above is wild sea bass, confit baby fennel, kopytka and wild mushrooms paired with Waipara hills, a New Zealand Sauvingnon blanc.

To finish the evening was a Baked Krakowski cheesecake served with cardamom ice cream paired with Blandy’s duke of Clarence from Madeira.

Look out for our next menu for our July Wine & Dine evening.

Easter Sunday at the Wilford Green – Nottingham

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The Easter weekend has ended for another year. We hope you all enjoyed it as much as we did.

We had live music on the Friday night (Adam Peter Smith) from 9pm

Adam plays Acoustic Pop Folk music with influences of Jon Gomm, Don Ross, Antoine Dufour, Andy Mckee and John Mayer.

adam peter smith

At the Wilford Green it is has become our favourite tradition of hosting an annual Easter egg hunt for the children on Easter Sunday morning.

egg hunt

After hiding minuter Easter eggs  around the pub we open to doors for the children to search high and low.

Easter egg hunt

Parents can enjoy a morning coffee from our Nottingham roasted coffee range including cappuccino, latte, hot chocolate and espresso while supervising the children on the egg hunt.

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After the egg hunt colouring pages are available for children to enjoy whilst waiting for their Sunday roasts. Our Favourite picture of the weekend wins an Easter egg.

Wine & Dine menu Nottingham March 2015

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Our last Wine & Dine evening in Nottingham was the 21st March 2015

Below are a few photos of the dishes from the evening’s menu here at the Wilford Green

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Sweetbread fritters. potato rosti, spinach and a smoked bacon and onion chutney.

Sweetbread fritters, potato rosti, spinach and a smoked bacon and onion chutney, paired with Callia Lunaris Shiraz Rosé from Agentina.

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Scallop with potato rosti and spinach

We had some pescetarian diners so for them we changed the dish above from sweetbread to a scallop.

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Assiette of oysters, oyster saint Jacques, tempura oyster and oyster with a shallot vinaigrette.

Assiette of oysters, oysters saint Jacques, tempura oyster and oyster with a shallot vinaigrette paired with Bolla Pinot Giorgio delle denezie from italy.

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Braised rabbit leg, saffron risotto and aubergine caviar.

Braised rabbit leg, saffron risotto and aubergine caviar paired with Marques De Morano, a classic Spanish crianza Rioja

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Monk fish tail wrapped in parma ham, pressed potato, purple sprouting broccoli and steamed clams.

Monk fish tail wrapped in parma ham, pressed potato, purple sprouting broccoli and steamed clams, paired with Blackstone Chardonnay from USA.

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Coffee Crème brulee with dipped chocolate shortbread.

Coffee Crème brûlée with dipped chocolate shortbread paired with Omni, a sparkling brut from Australia.

And to finish the meal was a selection of cheeses served with a pear chutney and oak cakes accompanied with Cockburn’s ruby port.

 

We are now taking bookings for our next Wine & Dine evening on Saturday 23rd May 2015.

Book our Nottingham restaurant here