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Ok it’s 2013, so yes we have missed a few updates since our opening, the Olympics and the Jubilee. We’ve been too busy looking after our customers to tell you all about what has been happening. So we have posted a little snippet from each month that has passed us by.12 DSC_9425 12 DSC_9437 12photo (4)

Looking forward to 2013, we have a new book that should be ready for March, with all the recipes supplied by our team of Chefs here in Nottingham.

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