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Our Seafood 
‘Wine & Dine’ Evening
Join us on the 13th March 2014
For our latest ‘Wine & Dine’ evening. This time we’re exploring seafood with some tenuously linked wines for you pleasure
 Five Courses &  Five Wines
£34.90 per person
 
Wine and Dine Nottingham

Wine and Dine Nottingham

­Razor clam, brunoise of vegetables, chorizo, anchovies and squid
125ml Denbies Flint Valley, Reichenswiner & Seyval Blanc, Surry, England
 
Seared scallops, pea puree, black pudding, pancetta crisp, broad beans and baby salad leaves
125ml flagstone Word of Mouth, Viognier, Western Cape, South Africa
 
pan-fried line caught seabass, parloude clam, citrus braised fennel, tomato concasse & dill beurre blanc
125ml J Tourville, Rose d’Anjou
 
Sea salt chocolate brownie, rum and raisin ice cream
125ml Sauternes, Garonnelles 2009
 
British Coastal Cheeses
50ml Cockburn’s Ruby Port
 
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The Wilford Green – www.WilfordGreen.com – 0115 981 5479
 
Wine and Dine Nottingham
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