Just a few pictures from our Wine and Dine Evening this September.
Every month we serve our wine and dine menu to, this is the first event we held on A Saturday Night in Nottingham
Baked Whelks served with pesto, chilli, potato, garlic and a fennel focaccia.
Monkfish Medallions, wilted pak choi with a basil. lime and coconut dressing.
Four Hour braised Oxtail, Saffron risotto with a pancetta and wild mushroom jus.
Poached Fig Tart with Mascapone ice cream.
See our website for more events – next wine and dine night will be Burns Night on Saturday 24th January (Yes its one day early!)
Can’t make our wine and dine nights? Try our Famous Sunday Roast served weekly to Nottingham.