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Just a few pictures from our Wine and Dine Evening this September.

Every month we serve our wine and dine menu to, this is the first event we held on A Saturday Night in Nottingham

Baked Whelks served with pesto, chilli, potato, garlic and a fennel focaccia.

Gastropub Nottingham

Eat out Nottingham

Monkfish Medallions, wilted pak choi with a basil. lime and coconut dressing.

Restaurant Nottingham

Monkfish Medallions

Four Hour braised Oxtail, Saffron risotto with a pancetta and wild mushroom jus.

Dining Nottingham

Braised Oxtail

Poached Fig Tart with Mascapone ice cream.

Lunch Nottingham

Fig Tart

See our website for more events – next wine and dine night will be Burns Night on Saturday 24th January  (Yes its one day early!)

Can’t make our wine and dine nights? Try our Famous Sunday Roast served weekly to Nottingham.

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