We are very excited to announce the launch of our new food menu on the 2nd March.
Below are some of the new dishes we can’t wait for you to try.
One of our New starters, deep-fried brie, spicy chorizo, dressed leaves and croutons.
The Mains… Braised ox cheek, mushrooms, silver skin onions, fondant potato and kale.
8oz Gammon steak, Chive mashed potatoes, seasonal greens and a poached egg.
For something sweet, RHUBARB & CUSTARD CRÈME BRÛLÉE Stewed rhubarb crème brûlée with ice cream.
Don’t worry we still have a lot of your favorite dishes available as well as the best Sunday Roast in Nottingham
Menu sneak preview here