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We are very excited to announce the launch of our new food menu on the 2nd March.

Below are some of the new dishes we can’t wait for you to try.

Brie & Chorizo

Brie & Chorizo

One of our New starters,  deep-fried brie, spicy chorizo, dressed leaves and croutons.

Boeuf Bourguignon

Boeuf Bourguignon

The Mains… Braised ox cheek, mushrooms, silver skin onions, fondant potato and kale.

8oz Gammon Steak

8oz Gammon Steak

8oz Gammon steak, Chive mashed potatoes, seasonal greens and a poached egg.

Rhubarb & Custard

Rhubarb & Custard

For something sweet, RHUBARB & CUSTARD CRÈME BRÛLÉE Stewed rhubarb crème brûlée with ice cream.

Don’t worry we still have a lot of your favorite dishes available as well as the best Sunday Roast in Nottingham

Menu sneak preview here

 

 

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