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Sweetbread fritters, potato rosti, spinach and a smoked bacon and onion chutney, paired with Callia Lunaris Shiraz Rosé from Agentina.
We had some pescetarian diners so for them we changed the dish above from sweetbread to a scallop.
Braised rabbit leg, saffron risotto and aubergine caviar paired with Marques De Morano, a classic Spanish crianza Rioja
Monk fish tail wrapped in parma ham, pressed potato, purple sprouting broccoli and steamed clams, paired with Blackstone Chardonnay from USA.
Coffee Crème brûlée with dipped chocolate shortbread paired with Omni, a sparkling brut from Australia.
And to finish the meal was a selection of cheeses served with a pear chutney and oak cakes accompanied with Cockburn’s ruby port.
We are now taking bookings for our next Wine & Dine evening on Saturday 23rd May 2015.
Book our Nottingham restaurant here