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Our last Wine & Dine evening in Nottingham was the 21st March 2015

Below are a few photos of the dishes from the evening’s menu here at the Wilford Green

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Sweetbread fritters. potato rosti, spinach and a smoked bacon and onion chutney.

Sweetbread fritters, potato rosti, spinach and a smoked bacon and onion chutney, paired with Callia Lunaris Shiraz Rosé from Agentina.

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Scallop with potato rosti and spinach

We had some pescetarian diners so for them we changed the dish above from sweetbread to a scallop.

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Assiette of oysters, oyster saint Jacques, tempura oyster and oyster with a shallot vinaigrette.

Assiette of oysters, oysters saint Jacques, tempura oyster and oyster with a shallot vinaigrette paired with Bolla Pinot Giorgio delle denezie from italy.

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Braised rabbit leg, saffron risotto and aubergine caviar.

Braised rabbit leg, saffron risotto and aubergine caviar paired with Marques De Morano, a classic Spanish crianza Rioja

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Monk fish tail wrapped in parma ham, pressed potato, purple sprouting broccoli and steamed clams.

Monk fish tail wrapped in parma ham, pressed potato, purple sprouting broccoli and steamed clams, paired with Blackstone Chardonnay from USA.

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Coffee Crème brulee with dipped chocolate shortbread.

Coffee Crème brûlée with dipped chocolate shortbread paired with Omni, a sparkling brut from Australia.

And to finish the meal was a selection of cheeses served with a pear chutney and oak cakes accompanied with Cockburn’s ruby port.

 

We are now taking bookings for our next Wine & Dine evening on Saturday 23rd May 2015.

Book our Nottingham restaurant here

 

 

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