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Here are some of the photos from our latest wine and dine menu in Nottingham on the 23rd May 2015.

We had five courses all with carefully selected wines to accompany and compliment each dish.

Blini's with caviar and sour cream.

Blini’s with caviar and sour cream.

Above is Blini’s with caviar and sour cream paired with Malbrontes Torrontes from argentina.

Razor clams, chorizo and sautéed squid with wild herbs.

Razor clams, chorizo and sautéed squid with wild herbs.

Above is the Razor clams, chorizo and sautéed squid with wild herbs paired with Don Jacobo, a Spainish Rioja Rosado.

Seared venison haunch, with hunter's stew and potato rosti.

Seared venison haunch, with hunter’s stew and potato rosti.

Above is seared venison haunch, with hunter’s stew and potato rosti paired with Luis Felipe Edwards, a Reserva Merlot from Chile.

Wild sea bass, confit baby fennel, kopytka and wild mushrooms.

Wild sea bass, confit baby fennel, kopytka and wild mushrooms.

Above is wild sea bass, confit baby fennel, kopytka and wild mushrooms paired with Waipara hills, a New Zealand Sauvingnon blanc.

To finish the evening was a Baked Krakowski cheesecake served with cardamom ice cream paired with Blandy’s duke of Clarence from Madeira.

Look out for our next menu for our July Wine & Dine evening.

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