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On Monday 20th July we are launching our latest menu.

Here are a few of the new dishes…

Salmon tartare

Salmon tartare with avocado puree & pomegrante

Roast Duck Breast

Roasted Duck breast with fondant potato, seasonal greens & black cherry jus.

Goats cheese tart

Goat’s cheese & red onion tart with mixed leaves & new potatoes.

Salmon Nicoise

Salmon Nicoise with green beans, new potatoes, egg, roast tomatoes, olives & mixed lettuce.

Pea & Broad bean risotto

Pea & Broad bean risotto finished with Italian hard cheese

Sea bass fillets

Sea bass fillets on cauliflower & pomegranate cous cous, red pepper salsa & green beans

Childrens chicken goujons

Children’s chicken goujons

New recipe tomato pasta

New recipe tomato pasta.

Strawberry mille-feuille

Strawberry mille-feuille

It was yummy

It was yummy