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The Lambley Village Kitchen and The Wilford Green pub & Kitchen summer menu for Nottingham

Below are a few dishes new to the menu:

Salmon tartare with avocado purée & pomegranate is one of our new starters.

New Starter

Salmon tartare

With Sea bass fillets on cauliflower & pomegranate cous cous, red pepper salsa a& green beans being a new one of the mains.

DSC_2558a

Seabass fillet

As well as Pea & board bean risotto finished with grated hard cheese.

Vegetarian main

Pea & Board bean risotto.

We look forward to seeing everyone across both sites to try our new menu.

View our Menu

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