On Monday 20th July we are launching our latest menu.
Here are a few of the new dishes…
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Sweetbread fritters, potato rosti, spinach and a smoked bacon and onion chutney, paired with Callia Lunaris Shiraz Rosé from Agentina.
We had some pescetarian diners so for them we changed the dish above from sweetbread to a scallop.
Braised rabbit leg, saffron risotto and aubergine caviar paired with Marques De Morano, a classic Spanish crianza Rioja
Monk fish tail wrapped in parma ham, pressed potato, purple sprouting broccoli and steamed clams, paired with Blackstone Chardonnay from USA.
Coffee Crème brûlée with dipped chocolate shortbread paired with Omni, a sparkling brut from Australia.
And to finish the meal was a selection of cheeses served with a pear chutney and oak cakes accompanied with Cockburn’s ruby port.
We are now taking bookings for our next Wine & Dine evening on Saturday 23rd May 2015.
Book our Nottingham restaurant here
For two year now we have hosted a pancake eating competition here at the Wilford Green. This year we had 16 contestants in Nottingham eating and incredible 200 pancakes between them! We were also joined and recorded for Radio 4 (broadcast date to follow)
Its was just £5 to enter and you keep ordering pancakes until you cant manage any more. With our toppings table so you can mix it up how ever you like them.
An incredible 19 pancakes were eaten by Simon making him this years winner. He has won a £25 gift voucher to spend with us, When he can face another meal!
Its a nice change to do something a bit different to our Main menu or Sunday Roast. We are already looking forward to next year to see if Simon can keep his title or if someone going to beat his 19 pancake record.
Some of you may have seen in your inbox we’ve had some exciting new deals we’ve been emailing out this year.
This was the first one we did…
We followed it with…..
Week 3 we did….
The final January deal we will be sending out is….
We will be sending out more brilliant deals, offers and information very soon. To sign up to our mailing list Click here
Baby Shower, Baby Shower West Bridgford, Buffet Nottingham, Christmas Party, Nottingham, Nottingham Knight, Wake Nottingham, Wake Ruddington, Wake Venue, Wake Venue Nottingham, Wake West Bridgford, Wake Wilford, wake wilford Hill
£7.50 per person
Selection of sandwiches
Tea and coffee
£9 per person
Selection of sandwiches
Pork pies and pickles
Chocolate or lemon tart
Tea and coffee
If you did not make it to our Burns Night Supper this year, we have uploaded a few pictures of our food we served for Nottingham
For Starters we had Cock-a-Leekie (chicken, leek & barley soup)
The Arbroath Smokie just smelt amazing in our Nottingham kitchen. Thank you to Paolo’s on Melton Road for getting hold of such a great quality product.
Haggis – Tastes much better than it Looks!
Wash is down with a little Soda Bread
Followed by Cranachan – A mixture of whipped cream, whisky & honey
Don’t Forget the Whisky!
Special Thanks to Nathan who made the most of his Scottish Heritage.
Burns Night Supper Menu
Was served 25th January 2014
£27.90 per person
Served with125ml Château De Fleure, Pontanevaux France
Cock-a-Leekie, chicken, leek & barley soup
Vegetable Scotch broth, root vegetables, pearl barley & lentils
Smoked Scottish salmon with soda Bread
Served with125ml Kleine Zalze, Chenin Blanc, South Africa
Haggis, Neeps & Tatties, with swede & turnip gratin, Mash & whisky gravy
Aberdeen Angus 8oz rib-eye steak with roast new potatoes, watercress & béarnaise sauce
Arbroath smokie & poached egg
Served with any of our house whiskys*or a glass of Ruby Port
Cranachan, A mixture of whipped cream, whisky & honey
Our Cheese Board
*excludes 15 and 18 year old whiskeys (25ml)
Christmas Party Venue Nottingham. Our Christmas Menu is now out.
View our menu online at www.wilfordgreen.com
Our Christmas Opening Times are
Christmas Day 11am – 6pm
Boxing day 12- 8pm
In the book you will find simple British pub food with a few gastro pub classics but all the food can be made by you at home. But why bother when we will do it all for you, while you catch-up with friends and family while we wash up.
On site now for 3 weeks. Opening in Wilford Nottingham the First week of August 2012.