All Set for Our New Menu.

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We are very excited to announce the launch of our new food menu on the 2nd March.

Below are some of the new dishes we can’t wait for you to try.

Brie & Chorizo

Brie & Chorizo

One of our New starters,  deep-fried brie, spicy chorizo, dressed leaves and croutons.

Boeuf Bourguignon

Boeuf Bourguignon

The Mains… Braised ox cheek, mushrooms, silver skin onions, fondant potato and kale.

8oz Gammon Steak

8oz Gammon Steak

8oz Gammon steak, Chive mashed potatoes, seasonal greens and a poached egg.

Rhubarb & Custard

Rhubarb & Custard

For something sweet, RHUBARB & CUSTARD CRÈME BRÛLÉE Stewed rhubarb crème brûlée with ice cream.

Don’t worry we still have a lot of your favorite dishes available as well as the best Sunday Roast in Nottingham

Menu sneak preview here

 

 

Our 2015 Pancake Eating Competition with Radio 4

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For two year now we have hosted a pancake eating competition here at the Wilford Green. This year we had 16 contestants in Nottingham eating and incredible 200 pancakes between them! We were also joined and recorded for Radio 4 (broadcast date to follow)

Toppings

Some of our toppings

Its was just £5 to enter and you keep ordering pancakes until you cant manage any more. With our toppings table so you can mix it up how ever you like them.

An incredible 19 pancakes were eaten by Simon making him this years winner. He has won a £25 gift voucher to spend with us, When he can face another meal!

Pancakes

Pancakes

Its a nice change to do something a bit different  to our Main menu or Sunday Roast. We are already looking forward to next year to see if Simon can keep his title or if someone going to beat his 19 pancake record.

www.wilfordgreen.com

Our Mailing list

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Some of you may have seen in your inbox we’ve had some exciting new deals we’ve been emailing out this year.

This was the first one we did…

Fish and Chips £5.90 Tuesday to Sunday

Fish and Chips £5.90 Tuesday to Sunday

We followed it with…..

Free Dessert with any main course

Free Dessert with any main course

Week 3 we did….

Two burgers for £10

Two burgers for £10

The final January deal we will be sending out is….

One Free Children's meal with any main course

One Free Children’s meal with any main course (not the broccoli burger that’s an old April Fool)

We will be sending out more brilliant deals, offers and information very soon. To sign up to our mailing list Click here

 

Draught Guinness returns to Wilford Green

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You told us you want draught Guinness back, so in time for St Patricks Day 2015 it’s back and extra cold.

It may take us 119 seconds to pour the perfect pint of Guinness but we know it is worth the wait.

With St Patrick’s day just around the corner (March 17th) we hope you all come in and join us in Wilford, Nottingham for our new and improved Guinness.

Guinness Draught

Guinness Draught

Wine & Dine Evening September 2014

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Just a few pictures from our Wine and Dine Evening this September.

Every month we serve our wine and dine menu to, this is the first event we held on A Saturday Night in Nottingham

Baked Whelks served with pesto, chilli, potato, garlic and a fennel focaccia.

Gastropub Nottingham

Eat out Nottingham

Monkfish Medallions, wilted pak choi with a basil. lime and coconut dressing.

Restaurant Nottingham

Monkfish Medallions

Four Hour braised Oxtail, Saffron risotto with a pancetta and wild mushroom jus.

Dining Nottingham

Braised Oxtail

Poached Fig Tart with Mascapone ice cream.

Lunch Nottingham

Fig Tart

See our website for more events – next wine and dine night will be Burns Night on Saturday 24th January  (Yes its one day early!)

Can’t make our wine and dine nights? Try our Famous Sunday Roast served weekly to Nottingham.

Nottingham’s Best Pan-Served Breakfast Since 2012

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Our pan-served breakfast are now available to Nottingham every Friday 10am-2pm and Saturday 11am-2pm.

Best Nottingham, Ruddington, west bridgford

Best Nottingham

Looking for a great pub breakfast in Wilford, West Bridgford, Ruddingington

…look no further.

Kids Broccoli Burger Outsells Ice Cream at The Wilford Green

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The Broccoli burger has been such a hit with children here at the Wilford Green in Nottingham, it is now outselling ice cream!

The Children of Nottingham no longer have to wait for our best Sunday Roast to get their fix of this purple sprouting kids favorite.

Book today and give your kids the treat they have been waiting for, the 100% steamed purple sprouting broccoli burger.

Nottinghams Best

Broccoli Burger

mk

Kids

Kids

 

 

Nottingham Venue for Buffets, Parties, Meeting, Baby Showers and Wakes

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We often get asked what our buffets look like and how we cater for tea and coffee for large groups in Nottingham.

Wake Nottingham

Buffet Nottingham

Wake Venue Nottingham

Tea and Coffee

Wake Venue Nottingham

Tea and Coffee

Buffet One
£7.50 per person

Selection of sandwiches
Crisps
Sausage rolls
Quiche
Tea and coffee

Buffet Two
£9 per person

Selection of sandwiches
Pork pies and pickles
Quiche
Chips
Sausage rolls
Crisps
Chocolate or lemon tart
Tea and coffee

Wake Nottingham, Wake Venue Nottingham, Buffet Nottigham, Wake West Bridgford

Pictures from our Burns Night supper

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If you did not make it to our Burns Night Supper this year, we have uploaded a few pictures of our food we served for Nottingham

For Starters we had Cock-a-Leekie (chicken, leek & barley soup)

Cock-a-Leekie, chicken, leek & barley soup

Cock-a-Leekie, chicken, leek & barley soup

The Arbroath Smokie just smelt amazing in our Nottingham kitchen. Thank you to Paolo’s on Melton Road for getting hold of such a great quality product.

Arbroath smokie & poached egg

Arbroath smokie

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Haggis – Tastes much better than it Looks!

Wash is down with a little Soda Bread

Soda Bread

Soda Bread

Followed by Cranachan – A mixture of whipped cream, whisky & honey

Cranachan, A mixture of whipped cream, whisky & honey

Cranachan, A mixture of whipped cream, whisky & honey

Don’t Forget the Whisky!

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Special Thanks to Nathan who made the most of his Scottish Heritage.

chef

Burns Night Supper Menu

Was served  25th January 2014

£27.90 per person

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Starters

Served with125ml Château De Fleure, Pontanevaux France

Cock-a-Leekie, chicken, leek & barley soup

Vegetable Scotch broth, root vegetables, pearl barley & lentils

Smoked Scottish salmon with soda Bread

Mains

Served with125ml Kleine Zalze, Chenin Blanc, South Africa

Haggis, Neeps & Tatties, with swede & turnip gratin, Mash & whisky gravy

Aberdeen Angus 8oz rib-eye steak with roast new potatoes, watercress & béarnaise sauce

Arbroath smokie & poached egg

 Dessert

Served with any of our house whiskys*or a glass of Ruby Port

Cranachan, A mixture of whipped cream, whisky & honey

Our Cheese Board

*excludes 15 and 18 year old whiskeys (25ml)

Best Pubs Nottingham

Seafood Wine & Dine Night

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Our Seafood 
‘Wine & Dine’ Evening
Join us on the 13th March 2014
For our latest ‘Wine & Dine’ evening. This time we’re exploring seafood with some tenuously linked wines for you pleasure
 Five Courses &  Five Wines
£34.90 per person
 
Wine and Dine Nottingham

Wine and Dine Nottingham

­Razor clam, brunoise of vegetables, chorizo, anchovies and squid
125ml Denbies Flint Valley, Reichenswiner & Seyval Blanc, Surry, England
 
Seared scallops, pea puree, black pudding, pancetta crisp, broad beans and baby salad leaves
125ml flagstone Word of Mouth, Viognier, Western Cape, South Africa
 
pan-fried line caught seabass, parloude clam, citrus braised fennel, tomato concasse & dill beurre blanc
125ml J Tourville, Rose d’Anjou
 
Sea salt chocolate brownie, rum and raisin ice cream
125ml Sauternes, Garonnelles 2009
 
British Coastal Cheeses
50ml Cockburn’s Ruby Port
 
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The Wilford Green – www.WilfordGreen.com – 0115 981 5479
 
Wine and Dine Nottingham