On Monday 20th July we are launching our latest menu.
Here are a few of the new dishes…
Choose from roast beef (pictured above) , roast lamb or belly pork, all served with roast potatoes, mashed potatoes, spring greens, Chantenay carrots, braised red cabbage, Yorkshire pudding and lashings of gravy. For the Kids we have Beef pork or chicken Roasts.
Alternative go Extra large. Do you think you can handle it?
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Sweetbread fritters, potato rosti, spinach and a smoked bacon and onion chutney, paired with Callia Lunaris Shiraz Rosé from Agentina.
We had some pescetarian diners so for them we changed the dish above from sweetbread to a scallop.
Braised rabbit leg, saffron risotto and aubergine caviar paired with Marques De Morano, a classic Spanish crianza Rioja
Monk fish tail wrapped in parma ham, pressed potato, purple sprouting broccoli and steamed clams, paired with Blackstone Chardonnay from USA.
Coffee Crème brûlée with dipped chocolate shortbread paired with Omni, a sparkling brut from Australia.
And to finish the meal was a selection of cheeses served with a pear chutney and oak cakes accompanied with Cockburn’s ruby port.
We are now taking bookings for our next Wine & Dine evening on Saturday 23rd May 2015.
Book our Nottingham restaurant here
Just a few pictures from our Wine and Dine Evening this September.
Every month we serve our wine and dine menu to, this is the first event we held on A Saturday Night in Nottingham
Baked Whelks served with pesto, chilli, potato, garlic and a fennel focaccia.
Monkfish Medallions, wilted pak choi with a basil. lime and coconut dressing.
Four Hour braised Oxtail, Saffron risotto with a pancetta and wild mushroom jus.
Poached Fig Tart with Mascapone ice cream.
See our website for more events – next wine and dine night will be Burns Night on Saturday 24th January (Yes its one day early!)
Can’t make our wine and dine nights? Try our Famous Sunday Roast served weekly to Nottingham.
If you did not make it to our Burns Night Supper this year, we have uploaded a few pictures of our food we served for Nottingham
For Starters we had Cock-a-Leekie (chicken, leek & barley soup)
The Arbroath Smokie just smelt amazing in our Nottingham kitchen. Thank you to Paolo’s on Melton Road for getting hold of such a great quality product.
Haggis – Tastes much better than it Looks!
Wash is down with a little Soda Bread
Followed by Cranachan – A mixture of whipped cream, whisky & honey
Don’t Forget the Whisky!
Special Thanks to Nathan who made the most of his Scottish Heritage.
Burns Night Supper Menu
Was served 25th January 2014
£27.90 per person
Served with125ml Château De Fleure, Pontanevaux France
Cock-a-Leekie, chicken, leek & barley soup
Vegetable Scotch broth, root vegetables, pearl barley & lentils
Smoked Scottish salmon with soda Bread
Served with125ml Kleine Zalze, Chenin Blanc, South Africa
Haggis, Neeps & Tatties, with swede & turnip gratin, Mash & whisky gravy
Aberdeen Angus 8oz rib-eye steak with roast new potatoes, watercress & béarnaise sauce
Arbroath smokie & poached egg
Served with any of our house whiskys*or a glass of Ruby Port
Cranachan, A mixture of whipped cream, whisky & honey
Our Cheese Board
*excludes 15 and 18 year old whiskeys (25ml)