On Monday 20th July we are launching our latest menu.
Here are a few of the new dishes…
Salmon tartare with avocado puree & pomegrante
Roasted Duck breast with fondant potato, seasonal greens & black cherry jus.
Goat’s cheese & red onion tart with mixed leaves & new potatoes.
Salmon Nicoise with green beans, new potatoes, egg, roast tomatoes, olives & mixed lettuce.
Pea & Broad bean risotto finished with Italian hard cheese
Sea bass fillets on cauliflower & pomegranate cous cous, red pepper salsa & green beans
Children’s chicken goujons
New recipe tomato pasta.
It was yummy